BEND, OR -- Local business and non-profit leaders and farmers will celebrate local food, wine and beer at Farm to Fork Thursday.  The Farm-to-Table event is geared to connect consumers and the agricultural industry, so there is a better understand from where our food comes.  

“Trying to bring the basics back to where our food comes from, eating locally, supporting local businesses in a, I like to think of it as kind of a, the basic core values of sitting down to a meal with someone and sharing food,” said Julie Miller is with Bank of the Cascades, the 2012 sponsor.

Thursday dinner starts at 5 p.m. at Fields Farm off Pettigrew Rd.  For more information, or if you’d like to participate E-Mail or call Matthew Domingo at (503) 473-3952.  You can also visit Farm To Fork's Website.
 
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